Linguine
Narrow, flat ribbon pasta made from durum wheat, precooked ‘al dente’ and frozen in 50 g nests. Its delicate shape is ideal for lighter sauces; ready in 75 seconds.
- Exact portion control with 50 g nests
Ready for service in 75 seconds
Delicate shape, ideal for lighter sauces
Suitable for vegan dishes (egg-free)
Guarantees a fixed food cost
Bewaring: freezer | Houdbaarheid: 18 months |
Our linguine, made from durum wheat semolina, is precooked ‘al dente’ and IQF-frozen in calibrated 50 g nests. This ensures exact portioning, a fixed food cost, and no product waste.
Regeneration takes only 75 seconds. The narrow, elliptical shape makes linguine lighter than tagliatelle and is specifically suited for adhering finer, oil- or cream-based sauces. It is the classic choice for seafood dishes, such as vongole, or a simple pesto.
- Heat the frozen pasta for 75 seconds in hot, lightly salted water (± 95°C).
- Heat the frozen pasta for approx. 4 minutes in a combi steamer (100°C, 100% steam).
| Ingredients | water (54.9%), durum {wheat} semolina (44.1%), sunflower oil (0.5%), salt (0.5%) |
| Nutritional Features | Contains gluten, Vegan, Vegetarian |
| Allergens | gluten containing grain, wheat |
| Article Number | A19 |
| Sold by | bag-in-box: 1 x 5 kg |
| EAN | 5413835690035 |
| Product Sheet | Product Sheet |
