Conchiglie
Large pasta shells made from durum wheat, precooked ‘al dente’ and IQF frozen. The shell shape is perfect for catching sauces and fillings; ready in 30 seconds.
- Shell shape is ideal for catching sauces and fillings
Ready for service in 30 seconds
Individually quick-frozen (IQF) and directly portionable
Perfect for meal salads and baked dishes
Suitable for vegan dishes (egg-free)
Bewaring: freezer | Houdbaarheid: 18 months |
Our conchiglie, or shell pasta, is made from durum wheat semolina, precooked ‘al dente’, and individually frozen (IQF). This results in a loose, easy-to-portion product with a quick regeneration time of 30 seconds.
The unique shell shape serves an important function: its cavity catches sauce, vegetables, and meat, ensuring a flavourful bite. This makes conchiglie an excellent choice for pasta salads and dishes with a chunky sauce. Its firm texture also makes it suitable for gratins and baked dishes.
- Heat the frozen pasta for 30 seconds in hot, lightly salted water (± 95°C).
- Fry the frozen pasta together with the sauce in a pan.
- Heat the frozen pasta for approx. 4 minutes in a combi steamer (100°C, 100% steam).
| Ingredients | water (54.2%), durum {wheat} semolina (44.8%), sunflower oil (0.5%), salt (0.5%) |
| Nutritional Features | Contains gluten, Vegan, Vegetarian |
| Allergens | gluten containing grain, wheat |
| Article Number | A23 |
| Sold by | bag: 2,5 kg | box: 4 x 2,5 kg |
| EAN | 5413835620452 |
| Product Sheet | Product Sheet |
