Gratin di gnocchi con butternut
Gratin di gnocchi con butternut
Ingredients
- Gnocchi di Patate – 120 g
- Formaggio sauce – 50 g
- Cubed roasted butternut squash – 1.5 tbsp
- Blanched spinach leaves – 10 leaves
- Salt and pepper
Bereiding
- Mix gnocchi, Formaggio sauce and the blanched spinach leaves.
- Place in the oven at 180°C for 15 to 20 minutes.
- Distribute the cubed butternut squash over the gratin halfway through the cooking time.
- Continue baking until the gratin is golden brown.
Deze producten heb je nodig
Gnocchi di Patate
Formaggio
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