Noodles Scampi Thai Curry
Noodles Scampi Thai Curry
Ingredients
- Chinese Noodles (ref. A14) – 250 g (5 nests)
- Thai Curry sauce (ref. H39) – 100 g
- Stir-fry vegetable mix – 75 g
- Shrimps – approx. 5 pieces
- Wok oil – 1 tsp
- Sesame seeds – ½ tbsp
- Chopped green onion – ½ pc
- Coriander (garnish) – 5 leaves
Bereiding
- Sauté the shrimps in wok oil, adding the vegetables halfway through. Keep refrigerated.
- Place the noodles on a perforated GN and steam for 2 minutes at 100°C with 100% steam. Allow the noodles to cool once they come out of the steamer.
- In a large bowl, gently mix the noodles, the vegetables, half of the shrimps and the cold sauce.
- Arrange the mixture nicely in a GN and garnish with the remaining shrimps, the chopped green onion and the sesame seeds.


