Greek Rigatone Salad
Greek Rigatone Salad
Ingredients
- Rigatone (A16) – 250 g
- Neapolitan sauce (H3) – 120 g
- Eggplants – ½ pc
- Feta – 60 g
- Cherry tomatoes – 6 pcs
- Yellow lemon (juice) – ½ pc
- Olive oil – 1 csp
- Salt and pepper
Bereiding
- Scrape the seeds from the eggplant, sliced lengthwise, and season with salt, pepper, lemon juice and olive oil.
- Grill the slices in an oven at 210° C for about 20 minutes.
- Mix the frozen rigatone with Neapolitan sauce and the diced grilled aubergine. Let thaw.
- Arrange on plates and garnish with feta and cherry tomatoes.
Deze producten heb je nodig
Rigatoni
Napolitana
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