Taboulé Oriental
Taboulé Oriental
Ingredients
- Taboulé (ref. B11) – 2 kg
- Chicken fillets – 2 pcs
- Chickpeas – 250 g
- Ras-el-Hanout – 3 tsp
- Smoked paprika – 1 tbsp
- Raisins – 40 g
- Olive oil – 2 tbsp
- Fresh coriander and mint
- Salt and pepper
Bereiding
- Heat the tabbouleh according to the instructions on the packaging and let it cool.
- Mix 1 tbsp of olive oil with 2 tsp of Ras-el-Hanout, add chickpeas. Bake them for 10-15 minutes at 180°C and the last 5 minutes using the grill function.
- Marinate 2 chicken fillets in the remaining olive oil and spice mix. Bake in the preheated oven for 15-20 minutes at 190°C, let cool and cut into slices.
- Arrange the tabbouleh in a bowl. Place the chicken slices on top. Decorate with raisins, roasted chickpeas and sprinkle with fresh coriander and mint.
Deze producten heb je nodig
Tabbouleh
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