Tortelloni with summer vegetables
Tortelloni with summer vegetables
Ingredients
- Tortelloni Vegan (ref. D73) – 2 kg
- Puttanesca sauce (ref. H23) – 1 kg
- Shallots – 2 pcs.
- Kalamata olives – 150 g
- Green olives – 150 g
- Capers
- Artichoke hearts – 12 pcs.
- Chives – 1 tsp
Bereiding
- Heat the tortelloni according to the instructions on the package and let cool.
- Peel the shallots and cut them in half. Do the same with the artichoke hearts. Fry shallots and artichoke hearts in a pan with olive oil and season. Let cool.
- Mix the tortelloni with the cold sauce and add the grilled shallots and artichoke hearts. Save some nice pieces to decorate the dish.
- Garnish the dish with Kalamata and green olives, capers and chopped chives.
Deze producten heb je nodig
Tortelloni Vegan
Puttanesca
Ontdek nog meer recepten
