Farfalle with chicken
Farfalle with chicken
Ingredients
- Farfalle – 250 g
- Formaggio – 100 g
- Broccoli – 160 g
- Chicken pieces – 140 g
- Fresh cream – 10 cl
- Grated Parmesan – 1 tbsp
- Salt and pepper
- Olive oil – 1/2 tbsp
Bereiding
- Steam the broccoli and keep a few florets aside for garnish.
- Heat the cheese sauce in a small saucepan and add the cream and the remaining broccoli. Once everything is heated, add the grated Parmesan and season to taste.
- Blend the mixture, taste, and adjust seasoning if needed.
- Cook the chicken pieces in a hot pan with olive oil and season.
- Dip the farfalle in lightly salted boiling water for 30 seconds and drain.
- Mix the sauce, pasta, and chicken together. Serve on a warm plate and finish with basil.
Deze producten heb je nodig
Farfalle
Formaggio
Ontdek nog meer recepten
