Farfalle
Pasta in butterfly shape from durum wheat semolina, perfectly precooked ‘al dente’ and IQF frozen. Non-sticky and ready in just 30 seconds.
- Perfectly precooked 'al dente'
Ready in 30 sec.
Easy to process in the cold line
Fixed food cost
Conservation: freezer | Shelf life: 18 months |
Preparation Methods
Heat the frozen pasta for 30 seconds in hot, lightly salted water (± 95°C).
Prepare the frozen pasta together with sauce in a pan.
Heat the frozen pasta for ± 4 minutes in a combi steamer (100°C, 100% steam)
Small pasta in a butterfly shape made from high-quality durum wheat semolina. The pasta is lightly salted, perfectly precooked ‘al dente’, and lightly oiled. After cooking, the farfalle are IQF frozen for optimal freshness and quality.
With this short pasta, you can serve a delicious, warm meal in just 30 seconds, without compromising on taste or quality. It is delicious in both cold and warm pasta dishes.
Our farfalle contains no eggs and is perfect for vegan dishes.
| Ingredients | Water, durum WHEAT semolina, sunflower oil, salt. May contain SOY, MUSTARD, EGG. |
| Nutritional Features | Vegan, Vegetarian, Lactose free |
| Allergens | gluten-containing grains, wheat, |
| Article Number | A4 |
| Sold by | Bag: 2 kg | Box: 4 x 2 kg |
| EAN | 5413835645202 |
| Product Sheet | Product Sheet |
