Greek Pasta Salad

Ingredients

  • Farfalle 250 g

  • Cucumber (half slices) 50 g

  • Red bell pepper (diced) 80 g

  • Red onion (half rings) 15 g

  • Multicolour cherry tomatoes 40 g

  • Greek black olives approx. 7 pcs

  • Olive oil ½ tbsp

  • Juice of ½ lemon

  • Feta cheese 30 g

  • Flat-leaf parsley

  • Salt and pepper

  • Mint (for garnish)

Bereiding

  1. Mix the lemon juice and olive oil in a bowl and season to taste.
  2. Add all the vegetables (except the parsley) and mix well.
  3. Then add the frozen farfalle. Cover and let thaw in the refrigerator.