Greek Pasta Salad

Greek Pasta Salad

Ingredients

  • Farfalle 250 g

  • Cucumber (half slices) 50 g

  • Red bell pepper (diced) 80 g

  • Red onion (half rings) 15 g

  • Multicolour cherry tomatoes 40 g

  • Greek black olives approx. 7 pcs

  • Olive oil ½ tbsp

  • Juice of ½ lemon

  • Feta cheese 30 g

  • Flat-leaf parsley

  • Salt and pepper

  • Mint (for garnish)

Bereiding

  1. Mix the lemon juice and olive oil in a bowl and season to taste.
  2. Add all the vegetables (except the parsley) and mix well.
  3. Then add the frozen farfalle. Cover and let thaw in the refrigerator.
Recept afdrukken

Deze producten heb je nodig

Farfalle

Farfalle

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