Pasta Conchiglie with shrimps
Pasta Conchiglie with shrimps
Ingredients
- Conchiglie – 300 g
- Scampi Crema sauce – 150 g
- Cooked and peeled shrimps – 7 to 9 pieces
- Chives – 4 sprigs
- Pink peppercorns for decoration
Bereiding
- Heat the sauce according to the instructions on the packaging and keep it warm in a bain-marie.
- Reheat the Conchiglie for 30 seconds in lightly salted boiling water.
- Mix the Conchiglie with the sauce and distribute the shrimps over the pasta.
- Garnish with finely chopped chives and a few pink peppercorns.
Galerij
Deze producten heb je nodig
Conchiglie
Scampi Crema
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