Penne Bolognese with Italian herbs

Ingredients

  • Penne – 300 g
  • Bolognese Classico – 1 kg
  • Herbs (Verstegen):
    – garlic powder – 1 tsp
    – fennel seeds – 1 tsp
    – herb mix “Speza” – 1 tsp
    – oregano – 1/2 tsp
  • Olive oil – 1/2 tbsp
  • Pepper to taste
  • Parmesan – 10 g
  • Basil leaves (for decoration)

Preparation

  1. Heat the sauce according to the instructions on the packaging. Add garlic powder, fennel seeds, the “Speza” spice mix, oregano, olive oil and pepper. Stir well and let the sauce sit warm for at least 30 minutes, so the herbs can fully release their aromas.
  2. Heat the Penne for 30 seconds in lightly salted boiling water.
  3. Arrange the Penne in a cup and generously pour the warm sauce over the pasta.
  4. Garnish with grated Parmesan cheese and a few fresh basil leaves.

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