Cheddar Panini

• Premium Cheddar sauce (H35) – 70 g
• Panini bread – 1 pc
• Sliced roast pork – 5 fine slices
• Caramelized onions – 1 tbsp
• Pepper

1. Cut the panini bread lengthwise. Arrange the slices of roast pork, caramelized onions, coat with Premium Cheddar sauce and pepper if necessary.
2. Pass to the panini machine as usual. Serve with a salad.

Tip
Adapt the quantities according to the size of your slices. Can also be made with turkey or chicken filet.