Ravioli Pesto Diabolique with Roasted Cherry Tomatoes
Ravioli Pesto Diabolique with Roasted Cherry Tomatoes
Ingredients
- Ravioli Pesto – 15 pieces
- Diabolique Sauce – 140 g
- Cherry tomatoes – 2 pieces
- Grated Parmesan – 30 g
- Rocket – 15 g
- Olive oil – 1 tsp
- Balsamic vinegar – ½ tsp
- Herbes de Provence – 1 pinch
- Salt and pepper
Bereiding
- Cut the cherry tomatoes in half and toss with the olive oil, balsamic vinegar, Herbes de Provence, salt and pepper.
- Roast for 7 minutes at 180 °C.
- Gently heat the Diabolique Sauce over low heat.
- Heat the Ravioli Pesto for 3 minutes in boiling water or 5 minutes in a steamer.
- Spread the sauce over the plate and arrange the ravioli on top.
- Finish with Parmesan, roasted cherry tomatoes and rocket.
Galerij
Deze producten heb je nodig
Ravioli Pesto
Diabolique
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