Pasta Scampi & Thai Curry
Pasta Scampi & Thai Curry
Ingredients
- Serpentini (A25) – 300 g
- Thai Curry-saus (H39) – 150 g
- Scampi’s (format 60/80) – +/- 10 pcs
- Spring onion (garnish)
Bereiding
- Fry the scampis and chop the spring onion.
- Heat the Thai Curry sauce according to packaging directions and keep warm.
- Heat the pasta for 30 sec. in lightly salted boiling water and drain.
- Fill the cup with the pasta, cover with sauce and garnish with the scampi and chopped spring onion.
Galerij
Deze producten heb je nodig
Serpentini
Thai Curry
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