Ravioli Mozzarella e Pomodoro con Salsiccia

• Ravioli Mozzarella e Pomodoro – 3 pcs
• Napolitana sauce – 100 gr
• Salsiccia – 1 pc
• Burratina – 1 ball of 50 g
• Chopped shallot – 10 g
• Chopped garlic – 1 clove
• Salt and pepper
• Basil (garnish)
• Coppa chips (garnish) – 1 pc

1. Remove the meat from the sausage and fry it together with the chopped shallot and garlic until golden brown.
2. Heat the Napolitana sauce according to the instructions on the package.
3. Reheat the ravioli in lightly salted boiling water for 5 minutes.
4. Break the coppa chips into small pieces and roll the burratina in them.
5. In a warm deep plate, cover the bottom with sauce, add the meat and ravioli, and place the coppa-wrapped burratina on top. Garnish with basil leaves.

Cold preparation: follow the steps above and allow the ingredients to cool before placing them in a tray. You don’t need to heat the ravioli; just let it thaw.