Ravioli Pomodoro Mozzarella
Creamy and subtle 32 g ravioli, filled with tomatoes and mozzarella.
- Premium filling
Quickly ready
IQF frozen for optimal freshness
Easy to prepare in the oven or the steamer
Vegetarian
Conservation: freezer | Shelf life: 18 months |
Preparation Methods
Reheat the frozen filled pasta for 5 minutes in hot, slightly salted water (± 95°C).
Heat the frozen filled pasta with a little salt and olive oil in a combi steamer (100°C) for 10 minutes.
This delicious ravioli surprises with a rich filling of creamy mozzarella and tomatoes. The soft ricotta, combined with the full-bodied hard cheese, creates a creamy texture and subtle flavor. Basil and Provençal herbs add a Mediterranean touch. A balanced ratio of 50% filling to 50% dough makes these mezzalune suitable as an appetizer, side dish, or main course.
| Ingredients | Dough: WHEAT flour; water; hard WHEAT semolina; pasteurized EGG; turmeric. Filling 35%: MOZZARELLA, 17% peeled tomatoes, ricotta (WHEY, salt, acidity regulator: citric acid), hard CHEESE, potato flakes, rapeseed oil, 2% tomato concentrate; onion, iodized table salt (table salt, potassium iodate), basil, pepper extract, vegetable broth [sea salt, maltodextrin, cane sugar, herbs, vegetable powder (parsnip, onion, tomato), caramelized sugar, sunflower oil], garlic; sugar; Provençal herbs. |
| Nutritional Features | Vegetarian, |
| Allergens | gluten-containing grains, wheat, egg, milk, |
| Article Number | D23 |
| Sold by | Tray: 750 g | Box: 4 x 750 g |
| EAN | 5413835620919 |
| Product Sheet | Product Sheet |
