Red mullet en papillote Mediterranean style.

Red mullet en papillote Mediterranean style.

Ingredients

  • Linguine (ref. A19) – 4 nests
  • Primavera sauce (ref H23) – 200 g
  • Rouget – 1 piece
  • Mirepoix of zucchini and eggplant – 30 g
  • Shallot – 1 piece
  • Aluminium foil or papillote
  • Salt and pepper
  • Thyme
  • Sage

Preparation

  1. Preheat the oven to 160°C.
  2. Reheat the linguine in lightly salted water for 75 seconds.
  3. Place the rouget in a papillote and add half of the sauce.
  4. Garnish with a mirepoix of zucchini, eggplant and shallot quarters.
  5. Season with salt, pepper, thyme and sage.
  6. Close the papillot and bake for 15 minutes at 160°C.
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You need these products

Linguine

Primavera

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