Mediterraanse rigatoni
Mediterraanse rigatoni
Ingredients
- Rigatoni – 300 g
- Pesto sauce – 75 g
- Confit tomatoes – 5 pieces
- Parmesan – 10 g
Bereiding
- Heat the Rigatoni for 30 seconds in lightly salted boiling water and drain.
- Place the pasta in a mixing bowl and add the pesto, confit tomatoes and arugula. Mix everything well.
- Arrange the Rigatoni in a pasta cup and serve with Parmesan flakes.
Galerij
Deze producten heb je nodig
Rigatoni
Pesto
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