Tomato soup
Tomato soup
Ingredients
- Pomo d’Oro (H30) – 150 g
- Finely chopped onion – 15 g
- Finely chopped garlic – 5 g
- Celery stalk (diced) – 10 g
- Potato (diced) – 1/4 pc
- Chicken or vegetable broth – 50 ml
- Olive oil – 1 tbsp
- Thyme – 1 sprig
- Salt and pepper
Bereiding
- Small dumplings for soup (optional)
- Bread croutons (optional) Brown the onion, garlic and celery in a pan with olive oil and lightly salt. Add the diced potatoes to the mixture and cook for a few minutes before adding the Pomo-d’Oro sauce, thyme and half of the broth. Season if necessary.
- Cook for 20 minutes or until the potato is cooked. Put everything in a blender and strainer to have a very smooth soup. Taste and adjust the seasoning, if the soup is too thick, add more broth.
- Arrange the soup (and the hot dumpling) in a deep plate or a hot bowl. Garnish with a basil leaf and serve with bread croutons.
Deze producten heb je nodig
Pomo d'Oro Tomato Sauce
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