Tortelloni Vegan al Pomodoro
Tortelloni Vegan al Pomodoro
Ingredients
- Vegan Tortelloni – 300 g
- Napolitana sauce – 120 g
- Roasted pine nuts – 1/2 tbsp
- Fennel seeds – 1 tsp
- Candied tomatoes (diced) – 5 to 7 pcs
- Olive oil – 1/2 tbsp
- Chopped flat-leaf parsley – 1 tsp
- Salt and pepper
- Arugula (for garnish) – 5 to 7 leaves
Bereiding
- Cook the filled pasta for 3 minutes in lightly salted boiling water and drain.
- In a hot pan with a little olive oil and fennel seeds, add the sauce and season to taste.
- Once the sauce is warm, add the pasta and parsley and mix well.
- Serve in a warm deep plate and finish with sundried tomatoes, pine nuts, and arugula.
Deze producten heb je nodig
Tortelloni Vegan
Napolitana
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