LASAGNA BELGICA
LASAGNA BELGICA
Ingredients
- Lasagna sheets – 2 pieces
- Belgica sauce – 1 kg
- Ardennes ham – 8 slices
- Cooked ham – 6 slices
- Braised Belgian endive – 5 heads
- Grated cheese – 500 g
Bereiding
- Roughly chop the braised Belgian endive.
- Cover the bottom of a GN tray with a thin layer of Belgica sauce.
- Place a sheet of lasagna, spread with sauce, then layer with Ardennes ham and endive leaves, and sprinkle with grated cheese.
- Repeat this layering process four times, alternating the types of ham with each layer.
- Finish the top layer with grated cheese.
- Bake for 20 to 25 minutes in a preheated oven at 180°C.
Galerij
Deze producten heb je nodig
Lasagna sheets
Belgica
Ontdek nog meer recepten
