Chicken Donburi
Chicken Donburi
Ingredients
- Breaded chicken fillets — 2 pcs
- Sticky rice — 300 g
- Sushi vinegar
- Kimchi — 120 g
- Shredded carrots — 120 g
- Cucumber, sliced — 120 g
- Green onion — 2 tbsp, finely chopped
- Sesame seeds — 1 tbsp
- Diabolique sauce — 3 tbsp
Bereiding
- Fry the chicken in oil until golden brown and crispy. Drain on paper towels.
- Cook the sticky rice according to the instructions. Season with sushi vinegar. Our chef recommends Golden Turtle Sushi Seasoning, using 100 ml per 1 kg of rice.
- Slice the cucumber, shred the carrots, and prepare the kimchi.
- Slice the chicken. Fill the bowls with rice, place the chicken on top, and finish with Diabolique sauce.
- Garnish with cucumber, carrot, kimchi, green onion, and sesame seeds.
Galerij
Deze producten heb je nodig
Sticky Rice
Diabolique
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