Chicken Donburi
Chicken Donburi
Ingredients
- Breaded chicken fillets — 2 pcs
- Sticky rice
- Poké Rice Seasoning
- Kimchi — 120 g
- Shredded carrots — 120 g
- Cucumber, sliced — 120 g
- Green onion — 2 tbsp, finely chopped
- Sesame seeds — 1 tbsp
- Diabolique sauce — 3 tbsp
Bereiding
- Fry the chicken in oil until golden brown and crispy. Drain on paper towels.
- Heat 1 bag of Sticky Rice (2.5 kg) for 4 minutes in a perforated GN tray in a steam oven at 100°C and 100% steam.
- Season the warm rice with 1 pouch of Poké Rice Seasoning (250 ml). This quantity is perfectly matched to 2.5 kg of Sticky Rice. Mix thoroughly to distribute the seasoning evenly, then allow the rice to cool.
- Slice the cucumber, shred the carrots and prepare the kimchi.
- Slice the chicken and divide the rice among the bowls. Arrange the chicken on top and drizzle with Diabolique sauce.
- Garnish with cucumber, carrot, kimchi, spring onion and sesame seeds.
Galerij
Deze producten heb je nodig
Sticky Rice
Diabolique
Ontdek nog meer recepten
