Soba Noodles
Noodles with a square cross-section made from soft and durum wheat flour, precooked and IQF-frozen in 50 g nests. Specifically for Asian dishes, ready in 75 seconds.
- Characteristic square cross-section
Produced with a blend of soft and durum wheat
Exact portion control with 50 g nests
Ready for service in 75 seconds
Authentic base for Asian dishes
Bewaring: freezer | Houdbaarheid: 18 months |
These noodles, made from a blend of soft and durum wheat flour, have the characteristic square cross-section of soba-style noodles. They are precooked ‘al dente’ and frozen in calibrated 50 g nests, which guarantees exact portioning and a fixed food cost.
The 75-second regeneration time makes them highly efficient to use. Their texture and flavour provide an authentic base for Asian dishes. They are ideal for Japanese soups (ramen), stir-fries, or cold noodle salads.
- Heat the frozen pasta for 75 seconds in hot, lightly salted water (± 95°C).
- Fry the frozen pasta in a pan for 2 to 3 minutes.
- Heat the frozen pasta for approx. 4 minutes in a combi steamer (100°C, 100% steam).
| Ingredients | water (50.1%), soft {wheat} flour (39.1%), durum {wheat} semolina (9.8%), sunflower oil (0.5%), salt (0.5%) |
| Nutritional Features | Contains gluten, Vegan, Vegetarian |
| Allergens | gluten containing grain, wheat |
| Article Number | A28 |
| Sold by | bag-in-box: 1 x 5 kg |
| EAN | 5413835645134 |
| Product Sheet | Product Sheet |
