by luka | Jul 22, 2026 | Uncategorized
Food waste is one of the biggest, and most underestimated, cost drivers in hospitality. Too much pre-cooked pasta thrown out after service, sauces that sat too long in the bain-marie, or rice prepared in the morning and binned in the evening. Each of those moments...
by Wouter | Jun 3, 2026 | Uncategorized
Asian dishes have become an integral part of the hospitality industry. Noodles, rice bowls, wok dishes and curries now appear on menus as naturally as pasta, salads or a classic daily special. You see them everywhere: at festivals, in staff restaurants, at caterers,...
by luka | May 20, 2026 | Uncategorized
Festival season is just around the corner. Long queues, packed terraces, little time and high expectations: for hospitality entrepreneurs, caterers and food truck owners, it’s one of the busiest times of the year. The challenge? Serving quickly without...
by Wouter | May 18, 2026 | Uncategorized
Get more out of your high speed oven Many businesses with a take-away offering already have a high speed oven, such as a Merrychef. Yet this oven is often mainly used for snacks, paninis or filled sandwiches. With Smiling Cook’s fresh-frozen products, you can easily...
by Wouter | Apr 7, 2026 | Uncategorized
Serving pasta in a small or existing business often sounds more complex than it actually is. You might think you need an expensive pasta cooker, extra ventilation, or a fully equipped kitchen. In reality, it’s much simpler. With a portable induction hob and a...
by davymeykens | Feb 27, 2026 | Uncategorized
In a professional kitchen, every minute counts. You want to work quickly, deliver consistent quality, and maintain control over taste and cost. Pomo d’Oro Tomato Sauce assists with this. It is a pure tomato base that is immediately usable and gives the chef complete...
