Bandido
A dipping sauce from real cheese. This spicy cheese sauce is seasoned with red and green jalapeños.
- Without preservatives
Practical microwave-safe doypacks.
Simple and quick reheating
Bain-marie stable.
Suitable for the cold line.
Conservation: room temperature | Shelf life: 18 months |
Preparation Methods
The bag is microwave safe: ± 2 min. - 900W or ± 1 min. 1800W
Heat the sauce in a pan while stirring.
Heat the closed bag in hot water for ± 15 minutes. Sauce can then be kept warm in a bain marie.
Heat the closed bag for ± 15 minutes in a combi steamer (100°C, 100% steam)
A treat for the taste buds of young and old. This spicy cheese sauce made from Cheddar is seasoned with red and green jalapeños, the typical Mexican peppers. Deliciously spicy with pasta, it’s also an ideal nacho cheese sauce.
| Ingredients | water, cheese (Mozzarella, Emmenthal, Gouda, Cheddar) (MILK), CREAM (MILK), bell pepper, tomatoes, modified corn starch, cheese flavour (MILK), natural extracts, salt, sugar, emulsifier: sodium polyphosphates, stabilizer: xanthan gum, flavour enhancer: sodium glutamate, colorant: beta-carotene, paprika extract. |
| Nutritional Features | Vegetarian, Gluten free, |
| Allergens | milk, |
| Article Number | H17 |
| Sold by | Bag: 1 kg | Box: 6 x 1 kg |
| EAN | 5413835390362 |
| Product Sheet | Product Sheet |
