Toast Mac & Cheese

• Mac & Cheese – 200 g
• Premium Cheddar sauce  – 50 g
• Bread slices – 2 pcs
• Arrabiata sauce (H10) – 30 g
• Mixed raw vegetables and salad – 100 g
• Butter – 10 g
• Pepper and salt

1. Heat the mac & cheese in a pan with a little olive oil while stirring continuously. Season if necessary.

2. Heat the premium cheddar sauce according to the instructions on the packaging.

3. Butter the outside of the bread slices and spread the cheddar sauce on one inside side. Add the mac & cheese and close with the other slice of bread.

4. Place the sandwich in a salamander or grill to toast.

5. Arrange the salad and raw vegetables on the plate and serve the toast nicely alongside, with a small pot of cold arrabiata sauce as a ketchup-style dip.

Tip
For a spicier version: replace the premium cheddar sauce with Bandido sauce.