Pastasalade met kip en mascarpone rosso
Pastasalade met kip en mascarpone rosso
Ingredients
- Conchigliette – 2.5 kg
- Mascarpone Rosso sauce – 1.5 kg
- Cooked chicken cubes – 1 kg
- Confited tomatoes – 150 g
- Salt and pepper
- Basil
Bereiding
- Mix the frozen conchigliette, cooked chicken cubes and half of the confited tomatoes in a large bowl.
- Season with salt and pepper. Stir well to ensure everything is evenly distributed. Taste and adjust the seasoning if necessary.
- Evenly distribute the mixture into a gastronorm container (GN).
- Garnish with the remaining tomatoes and fresh basil leaves.
Deze producten heb je nodig
Conchigliette
Mascarpone Rosso
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