Forestière
Delicious creamy sauce with smoked bacon and mushrooms.
- Without preservatives
Practical microwave-safe doypacks.
Bain-marie stable.
Suitable for the cold line.
Conservation: room temperature | Shelf life: 18 months |
Preparation Methods
The bag is microwave safe: ± 2 min. - 900W or ± 1 min. 1800W
Heat the sauce in a pan while stirring.
Heat the closed bag in hot water for ± 15 minutes. Sauce can then be kept warm in a bain marie.
Heat the closed bag for ± 15 minutes in a combi steamer (100°C, 100% steam)
An essential sauce with bacon bits and mushrooms, perfect for all your autumn recipes. It pairs deliciously with game, pork, beef, and poultry.
| Ingredients | water, smoked bacon (pork meat, salt, dextrose, glucose syrup, natural flavors, spices, smoke from beech wood), mushrooms, Emmenthal (MILK), CREAM (MILK), modified starch, extract, flavor (MILK), smoke aroma from beech and oak wood, chives, sugar, salt, coloring: beta-carotene, flavor enhancer: monosodium glutamate, salt emulsifier: sodium phosphate, stabilizer: xanthan gum. |
| Nutritional Features |
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| Allergens | milk, |
| Article Number | H13 |
| Sold by | Bag: 1 kg | Box: 6 x 1 kg |
| EAN | 5413835390317 |
| Product Sheet | Product Sheet |
