2 Funky Chicken

2 Funky Chicken

Ingredients

  • Penne (A3) – 300 g
  • Pesto sauce (H29) – 100 g
  • grilled chicken cubes – 40 g
  • cherry tomatoes
  • Rocket – 10 g
  • Pine tree nuts – 2 ts

Preparation

  1. Heat the pesto sauce according to packaging instructions and keep warm in a bain-marie.
  2. Heat the penne in lightly salted boiling water for 30 seconds.
  3. Arrange the penne in a pasta cup and cover with the pesto sauce. Garnish with the grilled chicken cubes, cherry tomatoes, rocket and pine tree nuts.
Print recipe

You need these products

Penne

Pesto

Discover more recipes