Cannelloni Ricotta e Spinaci – tray

Cannelloni Ricotta e Spinaci – tray

Ingredients

  • Cannelloni Ricotta e Spinaci (D12) – 6 pcs
  • Mascarpone Rosso (H25) – 130 g
  • Grated gratin cheese – 40 g
  • Half cherry tomatoes (decoration) – 6 pcs

Preparation

  1. Cover the bottom of the tray with some cold sauce.
  2. Arrange the frozen cannelloni on the sauce and top with the remaining cold sauce.
  3. Sprinkle generously with grated cheese and dDecorate with the half cherry tomatoes.
  4. Close the tray with a lid or foil.
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You need these products

Cannelloni Ricotta e Spinaci

Mascarpone Rosso

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