Cannelloni Ricotta e Spinaci
Cannelloni filled with ricotta and spinach.
- Quickly ready
IQF frozen for optimal freshness
Easy to prepare in the oven
Vegetarian
Conservation: freezer | Shelf life: 18 months |
Preparation Methods
Grease a baking tray with some butter, olive oil or sauce and place the frozen pasta on it. Cover with sauce and bake in a traditional oven preheated to 180°C for 30 minutes or for 25 minutes in a hot air oven.
Cannelloni filled with a delicious ricotta mixture, enriched with fresh spinach and a dash of grated hard cheese for extra richness.
These cannelloni are easy to prepare in the oven. The pasta tubes are sturdy enough to hold the filling while becoming wonderfully tender during baking.
| Ingredients | precooked pasta 35%: (EGG pasta 78% [soft WHEAT flour, durum WHEAT semolina, EGGs 12%] water, salt). Filling 65%: ricotta 59% (WHEY, MILK, salt, acidity regulator: citric acid), spinach 30%, grated hard CHEESE (MILK, salt, microbial rennet), bread crumbs (soft WHEAT flour, water, salt, yeast (Saccharomyces cerevisiae)), salt. |
| Nutritional Features | Vegetarian, |
| Allergens | gluten-containing grains, wheat, egg, milk, |
| Article Number | D12 |
| Sold by | Box: 3 kg |
| EAN | 5413835651951 |
| Product Sheet | Product Sheet |
