Cappelletti salmone con pastis

Cappelletti salmone con pastis

Ingredients

  • Cappelletti Salmone e Spinaci (ref. D13) – 250 g
  • Crème fraîche – 15 cl
  • Pastis – 5 cl
  • Smoked salmon – 3 slices
  • Dill – 3 sprigs
  • Chives – 4 sprigs
  • Star anise flowers – 2 pcs.
  • Zeste of orange – ½ cl
  • Salt and pepper

Preparation

  1. Finely chop the sprigs of dill and the chives.
  2. Heat the cappelletti in lightly salted boiling water for 3 minutes.
  3. Reheat the cappelletti in a hot non-stick pan for a few seconds, add the pastis and flambé.
  4. Add the cream, dill and chives. Mix everything well and season with salt and pepper if necessary.
  5. Dress the cappelletti on a warm plate and cover with the excess sauce.
  6. Dress the slices of smoked salmon next to the pasta and decorate with star anise, dill and zeste of orange.
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Cappelletti Salmone e Spinaci

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