Chicken curry noodles
Chicken curry noodles
Ingredients
- Chinese Noodles (A14) – 250 g (5 nests)
- Curry sauce (H26) – 120g
- Chicken cubes – 150 g
- Carrots (strips) – ½ pc
- Red paprika (strips) – ¼ pc
- Green paprika (strips) – ¼ pc
- Red onion (half rings) – ¼ pc
- Spring onion – 1 pc
- Ginger (strips) – 10 g
- Paprika powder – 1 tbsp
- Yellow curry powder – 1 tbsp
- Peanut oil – 2 tbsp
- Soy sauce – 1 tbsp
- Salt and pepper
Bereiding
- Have the chicken cubes marinated in 1 tbsp of peanut oil with the paprika and curry powder and soy sauce. Let it rest in the refrigerator for 30 minutes.
- Chop the vegetables.
- Fry the chicken in a very hot wok with the peanut oil and reheat the Chinese Noodles for 75 sec. in slightly salted hot water.
- Add the vegetables and noodles to the wok. Stir fry constantly and add the curry sauce.
- Arrange the plate and garnish with the ginger strips and finely chopped spring onion.
Deze producten heb je nodig
Chinese noodles
Curry
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