Cod with Pansotti, Hollandaise and Green Beans
Cod with Pansotti, Hollandaise and Green Beans
Ingredients
- Cod fillet – 120 g
- Pansotti Ricotta di Bufala & Spinach – 2 pcs
- Hollandaise sauce (H34) – 60 g
- Green beans – ± 10 pcs
- Salt and pepper
Bereiding
- Cook the cod in a steamer or in a court bouillon.
- Heat the hollandaise sauce according to the instructions on the packaging.
- Blanch the green beans or cook them in a steamer.
- Cook the pansotti for 5 minutes in lightly salted boiling water and drain.
- Place the cod on a bed of sauce and arrange the stuffed pasta and green beans neatly on the plate.
Deze producten heb je nodig
Pansotti Ricotta di Bufala e Spinaci
Hollandaise
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