Hollandaise
Traditional Hollandaise sauce made with butter and lemon.
- Without preservatives
Practical microwave-safe doypacks.
Bain-marie stable.
Suitable for the cold line.
Conservation: room temperature | Shelf life: 18 months |
Preparation Methods
The bag is microwave safe: ± 2 min. - 900W or ± 1 min. 1800W
Heat the sauce in a pan while stirring.
Heat the closed bag in hot water for ± 15 minutes. Sauce can then be kept warm in a bain marie.
Heat the closed bag for ± 15 minutes in a combi steamer (100°C, 100% steam)
A classic Hollandaise sauce is a warm emulsified sauce made with butter and lemon. This refined sauce pairs perfectly with fish, vegetables, and grilled meats. Enjoy its rich, creamy texture and subtle acidity alongside sole fillets, salmon, cod, mussels, cauliflower, asparagus, and scallops. It also makes a delicious addition to a vol-au-vent.
Ingredients | water, canola oil, concentrated butter (MILK), modified corn starch, vinegar, shallots, salt, sugar, natural extracts (MILK), yeast extract, aroma, colouring: beta-carotene, stabilizer: xanthan gum. |
Nutritional Features | Vegetarian, Gluten free, |
Allergens | milk, |
Article Number | H34 |
Sold by | Bag: 1 kg | Box: 6 x 1 kg |
EAN | 5413835391048 |
Product Sheet | Product Sheet |