Gratinated endives
Gratinated endives
Ingredients
- Chicory/Cheese/Ham Sauce (H15) – 160 g
- Braised or steamed endive – 2 to 3 pcs
- Cooked ham – 2 slices
- Grated cheese for gratin – 20 g
- Bintje potatoes – 200 g
- Milk – 5 cl
- Nutmeg – 2 pinches
- Butter – 10 g
- Salt and pepper
Bereiding
- Let the chicory drain well, especially if it was steamed. Then place the endive heads on slices of ham and roll them up.
- Place the rolls in a baking dish and spread the endive sauce over them, covering everything with grated cheese. Gratin for a few minutes and bake at 180°C (20-25 min.).
- Prepare a mashed potato and gradually add milk and butter until the desired consistency is achieved. Finish with butter and seasoning.
- Arrange the rolls on warm plates with some mashed potatoes and add a bit of sauce. It’s also perfectly fine to serve this in the gratin dish.
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Belgica
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