Chicken Provençal
Chicken Provençal
Ingredients
- 1 whole chicken
- Primavera sauce (H23) – 500 g
- Olive oil – 1/2 tbsp
- Mixture of herbs
- Salt and pepper
Bereiding
- Preheat the oven to 180°C.
- Season the chicken with salt and pepper. Then rub in the chicken with your favorite herbal mixture.
- Brush the chicken with olive oil and add inside the chicken 150 g Primavera sauce.
- Place the chicken in an oven dish and bake for 25 minutes per 500g of chicken weight. Or check with a meat thermometer. When the meat reaches a temperature of 74°C, the chicken is done.
- During the last 10 minutes in the oven, add the remaining Primavera sauce.
Galerij
Deze producten heb je nodig
Primavera
Ontdek nog meer recepten
