Colorful pastasalad with pesto
Colorful pastasalad with pesto
Ingredients
- Fusilli Tricolore (A2) – 2 kg
- Pesto sauce (H29) – 600 g
- Yellow, red and green cherry tomatoes – 20 pcs
- Mozzarella balls – 250 g
- Pine nuts- 100 g
- Rocket – 50 g
- Parmesan- 50 g
- Flowers (garnish)
Bereiding
- Heat the fusilli according to the instructions on the package and let cool.
- Cut the cherry tomatoes in half.
- Mix the fusilli with the pesto, some of the cherry tomatoes and the mozzarella balls.
- Carefully dress everything in a bowl and decorate with the remaining tomatoes, mozzarella balls, rucola, flowers, pine nuts and the grated Parmesan cheese.
Deze producten heb je nodig
Fusilli Tricolore
Pesto
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