Lasagna verde con salmone – tray

Lasagna verde con salmone – tray

Ingredients

  • Lasagne sheets (A22) – 1 pc
  • Formaggio sauce (H7) – 120 g
  • Salmon – 100 g
  • Blanched spinach – 30 g
  • Blanched leeks – 25 g
  • Broccoli – 60 g
  • Grated Parmesan – 50 g
  • Salt and pepper

Preparation

  1. Cut the lasagna sheet to the dimensions of your dish.
  2. In a bowl, mix the cold Formaggio sauce with the blanched vegetables (spinach, leeks and broccoli).
  3. Spread a thin layer of sauce on the bottom of the tray.
  4. Arrange a first sheet of lasagna, then pieces of salmon and top with the sauce/vegetable mixture.
  5. Repeat this to get at least 3 layers, finishing with a layer of sauce without too many chunks and cover generously with grated Parmesan.
  6. Season with salt and pepper to taste.
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You need these products

Lasagna sheets

Formaggio

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