Lasagna verde con salmone – tray

Cut the lasagna sheet to the dimensions of your dish.
In a bowl, mix the cold Formaggio sauce with the blanched vegetables (spinach, leeks and broccoli).
Spread a thin layer of sauce on the bottom of the tray.
Arrange a first sheet of lasagna, then pieces of salmon and top with the sauce/vegetable mixture.
Repeat this to get at least 3 layers, finishing with a layer of sauce without too many chunks and cover generously with grated Parmesan.
Season with salt and pepper to taste.

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