Linguine all pesto e prosciutto

Linguine all pesto e prosciutto

Ingredients

  • Linguine (A19) – 250g
  • Pesto sauce (H29) – 130 g
  • Prosciutto – 3 to 5 slices
  • Arugula – 25 g
  • Cherry tomatoes – 5 pcs.
  • Black olives – 9 pcs.
  • Chives finely chopped – 3 sprigs
  • Pine nuts – 1 tbsp
  • Olive oil – ½ tbsp
  • Salt and pepper

Preparation

  1. Halve the cherry tomatoes and chop the chives finely.
  2. Reheat the linguine in lightly salted boiling water for 75 seconds.
  3. Heat the olive oil in a large pan and add the linguine. Add the pesto sauce and mix gently.
  4. Dress a bed of rucola on a plate, spoon the pasta on top and decorate with olives, pine nuts, tomatoes, chives and prosciutto.
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You need these products

Linguine

Pesto

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