Linguini with scampi

Linguini with scampi

Wesual Click 711

Ingredients

Linguine (A19) – 300 g (6 nests)
Scampi Crema sauce (H9) – 160 g
Scampi – 7 pcs
Olive oil – 1 tbsp
Chopped parsley – 1 csp
Cherry tomatoes – 3 pcs
Salt and pepper

Preparation

Fry the scampi in a very hot pan with olive oil and season them.
Heat the Linguini for 75 sec. in slightly salted boiling water and drain.
Mix the reheated pasta in the pan with the scampi and add the sauce.
Dress and finish with chopped parsley and cherry tomatoes.

You need these products

Linguine

Scampi Crema

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