Sandwich with red chicken curry

• Thai Curry sauce (ref. H39) – 75 g
• Sliced cooked chicken breast – 6 to 7 slices
• Fresh mint – 5 leaves
• Fresh cilantro – 2 to 3 sprigs
• Baguette – 1/2 pc
• Carrots (grated) – 15 g
• Cucumber (grated) – 15 g
• Red onion (finely chopped) – 5 g
• Sunflower oil – 1/2 tsp
• Lime juice – 1 tsp
• Pepper and salt

1. Mix the grated carrots, grated cucumber, minced red onion with sunflower oil and lime juice. Season and marinate for 30 minutes. After 30 minutes, taste and adjust seasoning if necessary.
2. Cut the French bread lengthwise, cover both sides with cold Thai curry sauce. Garnish the bread with the slices of minced chicken, the marinated mixture of vegetables, the coriander and mint leaves.
3. Close the sandwich with the top half of the bread.

Tip: Add spices to the marinated vegetables to add your personal touch (mustard seeds, coriander seeds, tarragon, etc.).