Chicory Ham Serpentini

Chicory Ham Serpentini

Ingredients

  • Serpentini (A25) – 300g
  • Sauce Chicory\Ham\Cheese (H15) – 25g
  • Ham cubes – 25g
  • Grated Parmesan

Preparation

  1. Heat the sauce according to the instructions on the packaging and keep it warm using a bain-marie.
  2. Reheat the serpentini for 30 seconds in lightly salted boiling water.
  3. Fill the pasta cup with serpentini, cover with the sauce and the ham cubes, and serve with grated Parmesan.

 

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You need these products

Serpentini

Chicory-Ham-Cheese Sauce

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