Southern-style rack of lamb
Southern-style rack of lamb
Ingredients
- Tortelloni Carne (D72)
- Rack of lamb
- Yellow and green courgettes
- Red, green and yellow peppers
- Cherry tomatoes
- Onion
- Garlic
- Olive oil
- Thyme
Bereiding
- Prepare a coulis of cherry tomatoes, onion, garlic, olive oil and thyme.
- Use a mandolin to cut the courgettes, peppers and onion in slices.
- Built a mille-feuille of vegetables with alternating layers and bake it in the oven.
- Fry the lamb’s rack and let it cook. Heat the tortelloni for 3 minutes in slightly salted boiling water. Let the rack of lamb rest for 5 minutes.
- Coat with the coulis and arrange the mille-feuille, the rack of lamb and the tortelloni on the plate.
Deze producten heb je nodig
Tortellini Carne
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