Southern-style rack of lamb

Ingredients

  • Tortelloni Carne (D72)
  • Rack of lamb
  • Yellow and green courgettes
  • Red, green and yellow peppers
  • Cherry tomatoes
  • Onion
  • Garlic
  • Olive oil
  • Thyme

Preparation

  1. Prepare a coulis of cherry tomatoes, onion, garlic, olive oil and thyme.
  2. Use a mandolin to cut the courgettes, peppers and onion in slices.
  3. Built a mille-feuille of vegetables with alternating layers and bake it in the oven.
  4. Fry the lamb’s rack and let it cook. Heat the tortelloni for 3 minutes in slightly salted boiling water. Let the rack of lamb rest for 5 minutes.
  5. Coat with the coulis and arrange the mille-feuille, the rack of lamb and the tortelloni on the plate.

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