Spicy serpentini salad with mozzarella

Spicy serpentini salad with mozzarella

Ingredients

  • Serpentini (A25) – 200 g
  • Arrabiata sauce (H10) – 80 g
  • Lemon – ¼ piece
  • Mozzarella balls – 80 g
  • Red bell pepper – ¼ piece
  • Yellow bell pepper – ¼ piece
  • Basil – 5 leaves
  • Olive oil – 1 tbsp
  • Salt and pepper

Preparation

  1. Cut the bell peppers into small strips and sauté them briefly in a hot pan with olive oil.
  2. Halve the mozzarella balls.
  3. Mix the lemon juice with the arrabiata sauce and season to taste.
  4. Combine the previously thawed pasta with the sauce and add the pepper strips.
  5. Finish and garnish with the mozzarella balls and basil leaves.
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You need these products

Serpentini

Arrabiata

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