Stir-fried vegan tortelloni with vegetables

Stir-fried vegan tortelloni with vegetables

Ingredients

  • Vegan Tortelloni  – 250 g
  • Baby spinach – 60 g
  • Button mushrooms – 7 pcs
  • Chopped garlic – 1 clove
  • Roasted pine nuts – 1/2 tbsp
  • Capers in brine – 7 pcs
  • Olive oil – 1 tbsp
  • Fresh thyme – 1/2 sprig
  • Chopped sage – 7 leaves
  • Smoked salt
  • Pepper

Bereiding

  1. Sauté the mushrooms, spinach, and garlic in olive oil. Be careful not to burn the garlic.

  2. Cook the vegan tortelloni for 3 minutes in lightly salted boiling water and drain.

  3. Add the tortelloni to the sautéed vegetables along with the thyme and sage. Season with smoked salt and pepper.

  4. Serve in a bowl or deep plate and garnish with capers and pine nuts.

    Cold preparation
    Prepare the vegetables with chopped thyme and sage as described above and let them cool. Add the thawed tortelloni to the cold preparation.
    Divide into trays and garnish with capers and pine nuts.

Recept afdrukken

Deze producten heb je nodig

Tortelloni Vegan

Tortelloni Vegan

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